Principal Component Analysis (PCA) Method for Classification of Beef and Pork Aroma Based on Electronic Nose
| Main Authors: | Tazi, Imam, Isnaini, Nur Laila, Mutmainnah, Mutmainnah, Ainur, Avin |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
UIN Sunan Gunung Djati Bandung
, 2019
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| Subjects: | |
| Online Access: |
http://journal.uinsgd.ac.id/index.php/ijhar/article/view/4155 http://journal.uinsgd.ac.id/index.php/ijhar/article/view/4155/2537 |
Internet
http://journal.uinsgd.ac.id/index.php/ijhar/article/view/4155http://journal.uinsgd.ac.id/index.php/ijhar/article/view/4155/2537
Lokasi
| Koleksi | Indonesian Journal of Halal Research (IJHAR) |
|---|---|
| Gedung | Pepustakaan UIN Sunan Gunung Djati Bandung |
| Institusi | Universitas Islam Negeri Sunan Gunung Djati |
| Kota | BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |