PENGARUH OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC.) PADA EDIBLE COATING TERHADAP KUALITAS SOSIS SAPI BEKU
| Main Author: | Arsy Hudani Narinda, Rohula Utami, Kawiji, Lia Umi Khasanah, |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Teknologi Industri Pertanian
, 2016
|
| Online Access: |
http://journal.ipb.ac.id/index.php/jurnaltin/article/view/10856 http://journal.ipb.ac.id/index.php/jurnaltin/article/view/10856/8378 |
Internet
http://journal.ipb.ac.id/index.php/jurnaltin/article/view/10856http://journal.ipb.ac.id/index.php/jurnaltin/article/view/10856/8378
Lokasi
| Koleksi | Jurnal Matematika dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |