Cover Image

Food and waterborne outbreaks data complementing the European Union One Health 2018 Zoonoses Report

Main Authors: Austrian Agency for Health and Food Safety, Food Safety Agency of Bosnia and Herzegovina, Public Health Institute of the Republic of Srpska, SCIENSANO, Risk Assesment Center on Food Chain, Federal Food Safety and Veterinary Office, Ministry of Health - State General Laboratory, National Institute of Public Health - Centre for Health Nutrition and Food, Federal Office of Consumer Protection and Food Safety, National Food Institute - The Technical University of Denmark, Veterinary and Food Board, Centro Nacional de Epidemiología - Instituto de Salud Carlos III, Finnish Food Authority, French Institute for Public Health Surveillance, Public Health England, Ministry of Rural Development and Food, Croatian National Institute of Public Health, National Food Chain Safety Office, Health Service Executive, Icelandic Food and Veterinary Authority, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, National Food and Veterinary Risk Assessment Institute, Assessment and Registration Agency of Food and Veterinary Service of Latvia, Administration for Food Safety Veterinary and Phytosanitary affairs, Institute of Public Health, Ministry for Sustainable Development the Environment and Climate Change, Norwegian Veterinary Institute, National Institute of Public Health - National Institute of Hygiene, Instituto Nacional de Saúde Dr. Ricardo Jorge, Institute of Hygiene and Veterinary Public Heath, Institute of Public Health of Serbia Dr Milan Jovanovic Batut, National Veterinary Institute Swedish Zoonosis Centre, State Veterinary and Food Administration of the Slovak Republic
Format: info dataset
Bahasa: eng
Terbitan: , 2019
Subjects:
Causative agent
Food safety
Food vehicle
Strength of evidence
Food and waterborne outbreak
foodborne diseases
Online Access: https://zenodo.org/record/3574556
Daftar Isi:
  • Food and waterborne outbreaks data reported under the framework of Directive 2003/99/EC and in accordance with the update of the technical specifications for harmonised reporting of FBOs through the EU reporting system in accordance with Directive 2003/99/EC. This dataset includes the number of outbreaks, as well as the number of human cases, hospitalisations and deaths, per causative agent. In addition, other information can include data on causative agents, food vehicles, and the factors in food preparation and handling that contributed to the food-borne outbreaks. Reporting countries can also provide information on the nature of the evidence supporting the suspicion of the food vehicle. This evidence can be epidemiological, microbiological, descriptive environmental, or based on product tracing investigations.
  • EU; csv; zoonoses_support@efsa.europa.eu

Lihat Juga