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D3.9- Guidelines for WP3/WP4 on the evaluation of final reports
info
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Journal
oleh
Sciensano
Terbitan:
2021
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D3.3- Updated guidelines for Submission and selection of project proposals (JRP&JIP)
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Journal
oleh
Sciensano
Terbitan:
2021
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D3.1- Guidelines for project coordinators to report (JRP&JIP)
info
Lainnya
Journal
oleh
Sciensano
Terbitan:
2021
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D3.4- Report on the recently started projects, 1st call
info
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Journal
oleh
Sciensano
Terbitan:
2021
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Antimicrobial resistance monitoring results complementing the EU Overview Summary Report on AMR in zoonotic and indicator bacteria from humans, animals and food in 2017/2018 - Belg...
info
dataset
eJournal
oleh
SCIENSANO
Terbitan:
2020
Daftar Isi:
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SCIENSANO
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Specific monitoring results of ESBL-/AmpC-/carbapenemase-producing bacteria and specific monitoring of carbapenemase-producing bacteria, in the absence of isolates detected complem...
info
dataset
Journal
oleh
Austrian Agency for Health and Food Safety
,
SCIENSANO
,
Federal Food Safety and Veterinary Office
,
State Veterinary Administration
,
Federal Institute for Risk Assessment
,
National Food Institute - The Technical University of Denmark
,
Veterinary and Food Board
,
Finnish Food Authority
,
French Agency for Food Environmental and Occupational Health & Safety
,
Animal and Plant Health Agency
,
Ministry of Rural Development and Food
,
Croatian Veterinary Institute
,
National Food Chain Safety Office
,
The Food Safety Authority of Ireland
,
Icelandic Food and Veterinary Authority
,
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana
,
Netherlands Food and Consumer Product Safety Authority
,
Norwegian Veterinary Institute
,
National Veterinary Research Institute
,
National Veterinary Institute Swedish Zoonosis Centre
,
Ministry for agriculture forestry and food
Terbitan:
2020
Available online:
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Tersimpan di:
Food and waterborne outbreaks data complementing the European Union One Health 2019 Zoonoses Report
info
dataset
oleh
Austrian Agency for Health and Food Safety
,
SCIENSANO
,
Risk Assesment Center on Food Chain
,
Federal Food Safety and Veterinary Office
,
Ministry of Health - State General Laboratory
,
National Institute of Public Health - Centre for Health, Nutrition and Food
,
Federal Office of Consumer Protection and Food Safety
,
National Food Institute - The Technical University of Denmark
,
Veterinary and Food Board
,
Centro Nacional de Epidemiología - Instituto de Salud Carlos III
,
Finnish Food Authority
,
French Institute for Public Health Surveillance
,
Public Health England
,
Ministry of Rural Development and Food
,
Croatian National Institute of Public Health
,
National Food Chain Safety Office
,
Health Service Executive
,
Icelandic Food and Veterinary Authority
,
Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise
,
National Food and Veterinary Risk Assessment Institute
,
Assessment and Registration Agency of Food and Veterinary Service of Latvia
,
Administration for Food Safety, Veterinary and Phytosanitary affairs
,
Food and Veterinary Agency
,
Ministry for Agriculture, Fisheries and Animal Rights
,
Netherlands Food and Consumer Product Safety Authority
,
Norwegian Veterinary Institute
,
National Institute of Public Health - National Institute of Hygiene
,
Instituto Nacional de Saúde Dr. Ricardo Jorge
,
Institute of Hygiene and Veterinary Public Health
,
Veterinary Directorate - Ministry of Agriculture, Forestry and Water Management
,
National Veterinary Institute, Swedish Zoonosis Centre
,
National Institute of Public Health
Terbitan:
2021
Available online:
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Tersimpan di:
Food and waterborne outbreaks data complementing the European Union One Health 2018 Zoonoses Report
info
dataset
oleh
Austrian Agency for Health and Food Safety
,
Food Safety Agency of Bosnia and Herzegovina
,
Public Health Institute of the Republic of Srpska
,
SCIENSANO
,
Risk Assesment Center on Food Chain
,
Federal Food Safety and Veterinary Office
,
Ministry of Health - State General Laboratory
,
National Institute of Public Health - Centre for Health Nutrition and Food
,
Federal Office of Consumer Protection and Food Safety
,
National Food Institute - The Technical University of Denmark
,
Veterinary and Food Board
,
Centro Nacional de Epidemiología - Instituto de Salud Carlos III
,
Finnish Food Authority
,
French Institute for Public Health Surveillance
,
Public Health England
,
Ministry of Rural Development and Food
,
Croatian National Institute of Public Health
,
National Food Chain Safety Office
,
Health Service Executive
,
Icelandic Food and Veterinary Authority
,
Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise
,
National Food and Veterinary Risk Assessment Institute
,
Assessment and Registration Agency of Food and Veterinary Service of Latvia
,
Administration for Food Safety Veterinary and Phytosanitary affairs
,
Institute of Public Health
,
Ministry for Sustainable Development the Environment and Climate Change
,
Norwegian Veterinary Institute
,
National Institute of Public Health - National Institute of Hygiene
,
Instituto Nacional de Saúde Dr. Ricardo Jorge
,
Institute of Hygiene and Veterinary Public Heath
,
Institute of Public Health of Serbia Dr Milan Jovanovic Batut
,
National Veterinary Institute Swedish Zoonosis Centre
,
State Veterinary and Food Administration of the Slovak Republic
Terbitan:
2019
Available online:
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Tersimpan di:
Prevalence data complementing the European Union One Health 2020 Zoonoses Report
info
dataset
oleh
National Food Authority,
,
Institute of Food Safety and Veterinary,
,
Austrian Agency for Health and Food Safety,
,
Veterinary Office,
,
SCIENSANO
,
,
Federal Agency for the Safety of the Food Chain,
,
Risk Assesment Center on Food Chain,
,
Federal Food Safety and Veterinary Office,
,
Ministry of Agriculture Rural Development and Environment,
,
Ministry of Health - State General Laboratory,
,
Czech Agriculture and Food Inspection Authority,
,
State Veterinary Administration,
,
Federal Office of Consumer Protection and Food Safety,
,
Federal Institute for Risk Assessment,
,
National Food Institute - The Technical University of Denmark,
,
Veterinary and Food Board,
,
Ministerio de Agricultura Pesca y Alimentación,
,
Agencia Española de Consumo Seguridad Alimentaria y Nutrición,
,
Finnish Food Authority,
,
French Agency for Food Environmental and Occupational Health & Safety,
,
Department of Agriculture Environment and Rural Affairs,
,
Animal and Plant Health Agency,
,
Public Health England,
,
Ministry of Rural Development and Food,
,
National Food Chain Safety Office,
,
The Food Safety Authority of Ireland,
,
Department of Agriculture Food and the Marine,
,
Icelandic Food and Veterinary Authority,
,
Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise,
,
National Food and Veterinary Risk Assessment Institute,
,
Administration des services vétérinaires,
,
Administration des services techniques de l agriculture,
,
Assessment and Registration Agency of Food and Veterinary Service of Latvia ,
,
Diagnostic Veterinary Laboratory,
,
Food and Veterinary Agency,
,
Faculty of Veterinary Medicine - Skopje,
,
Ministry for Agriculture Fisheries and Animal Rights,
,
Netherlands Food and Consumer Product Safety Authority,
,
Norwegian Veterinary Institute,
,
General Veterinary Inspectorate,
,
Instituto Nacional de Saúde Dr. Ricardo Jorge,
,
Direcção-Geral de Alimentação e Veterinária,
,
National Sanitary Veterinary and Food Safety Authority,
,
Institute for Diagnosis and Animal Health,
,
Institute of Hygiene and Veterinary Public Heath,
,
Veterinary Directorate - Ministry of Agriculture Forestry and Water Management,
,
National Veterinary Institute Swedish Zoonosis Centre,
,
Health Inspectorate of the Republic of Slovenia,
,
Ministry for agriculture forestry and food,
,
State Veterinary and Food Administration of the Slovak Republic,
Terbitan:
2021
Available online:
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Tersimpan di:
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Related Subjects
OHEJP
One Health European Joint Programme
PMT
WP3
Work Package 3: Joint Research Projects (JRP)
AmpC
ESBL
Food safety
foodborne diseases
Antimicrobial resistence
Belgium
Carbapenemase
Causative agent
E. coli producers
ESBLs
Food and waterborne outbreak
Food vehicle
Indicator bacteria
Micro-organisms producers
Monitoring
Prevalence
Specific monitoring
Strength of evidence
Zoonoses
Zoonotic agents
Zoonotic bacteria
antimicrobial resistance
carbapenemase
causative agent
food and waterborne outbreak
food safety
food vehicle
indicator bacteria
strength of evidence
zoonoses
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