Calibration Model of %Titratable Acidity (Citric Acid) for Intact Tomato by Transmittance SW-NIR Spectroscopy
| Main Authors: | K. Petcharaporn, S. Kumchoo |
|---|---|
| Format: | Article |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Online Access: |
https://zenodo.org/record/2863670 |