Petcharaporn, K. (2014). Calibration Model of %Titratable Acidity (Citric Acid) for Intact Tomato by Transmittance SW-NIR Spectroscopy.
Chicago Style CitationPetcharaporn, K. Calibration Model of %Titratable Acidity (Citric Acid) for Intact Tomato By Transmittance SW-NIR Spectroscopy. 2014.
MLA CitationPetcharaporn, K. Calibration Model of %Titratable Acidity (Citric Acid) for Intact Tomato By Transmittance SW-NIR Spectroscopy. 2014.
Warning: These citations may not always be 100% accurate.