ANGKA REDUKTASE, KUALITAS FISIK, DAN ORGANOLEPTIK SUSU SAPI PERAH YANG MENGGUNAKAN ANTISEPTIK TEAT DIPPING EKSTRAK DAUN KELOR (Moringa oleifera)
Main Authors: | ANANDA, NADIAH DWI, HARJANTI, DIAN WAHYU, HARTANTO, RUDY |
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Format: | Thesis NonPeerReviewed application/pdf |
Bahasa: | eng |
Terbitan: |
, 2021
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Online Access: |
https://eprints2.undip.ac.id/id/eprint/4309/1/COVER.pdf https://eprints2.undip.ac.id/id/eprint/4309/2/BAB%20I.pdf https://eprints2.undip.ac.id/id/eprint/4309/3/BAB%20II.pdf https://eprints2.undip.ac.id/id/eprint/4309/4/BAB%20III.pdf https://eprints2.undip.ac.id/id/eprint/4309/5/FULL%20NADIAH%20DWI%20A.pdf https://eprints2.undip.ac.id/id/eprint/4309/ |