Improvement the Yoghurt Nutritional Value, Organoleptic Properties and Preferences by Spirulina (Spirulina platensis) Supplementation
| Main Authors: | Suzery, Meiny, Hadiyanto, Hadiyanto, Sutanto, Heri, Widiastuti, Y, Judiono, Judiono |
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| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Peer Review dll
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| Subjects: | |
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/244/1/turnitin_c28.pdf https://eprints2.undip.ac.id/id/eprint/244/4/1.peer_c19.pdf https://eprints2.undip.ac.id/id/eprint/244/ |