Suzery, M. Improvement the Yoghurt Nutritional Value, Organoleptic Properties and Preferences by Spirulina (Spirulina platensis) Supplementation. Peer Review dll.
Chicago Style CitationSuzery, Meiny. Improvement the Yoghurt Nutritional Value, Organoleptic Properties and Preferences By Spirulina (Spirulina Platensis) Supplementation. Peer Review dll.
MLA CitationSuzery, Meiny. Improvement the Yoghurt Nutritional Value, Organoleptic Properties and Preferences By Spirulina (Spirulina Platensis) Supplementation. Peer Review dll.
Warning: These citations may not always be 100% accurate.