Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp
Main Authors: | Hadiyanto, Hadiyanto, Christwardana, Marcelinus, Sutanto, Heri, Febrina Aritonang, Ruth, Amelia, Devita |
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Format: | Lainnya NonPeerReviewed application/pdf |
Bahasa: | eng |
Terbitan: |
Peer Review dll
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Online Access: |
https://eprints2.undip.ac.id/id/eprint/207/1/turnitin_c5.pdf https://eprints2.undip.ac.id/id/eprint/207/2/1.peer_c5_ms.pdf https://eprints2.undip.ac.id/id/eprint/207/3/2.jurnal_c5.pdf https://eprints2.undip.ac.id/id/eprint/207/ |