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Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp

Tersimpan di:
Main Authors: Hadiyanto, Hadiyanto, Christwardana, Marcelinus, Sutanto, Heri, Febrina Aritonang, Ruth, Amelia, Devita
Format: Lainnya NonPeerReviewed application/pdf
Bahasa: eng
Terbitan: Peer Review dll
Subjects:
Undip Formal Documents
Online Access: https://eprints2.undip.ac.id/id/eprint/207/1/turnitin_c5.pdf
https://eprints2.undip.ac.id/id/eprint/207/2/1.peer_c5_ms.pdf
https://eprints2.undip.ac.id/id/eprint/207/3/2.jurnal_c5.pdf
https://eprints2.undip.ac.id/id/eprint/207/
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Lihat Juga

  • Effects of Carrageenan and Chitosan as Coating Materials on the Thermal Degradation of Microencapsulated Phycocyanin from Spirulina sp
    oleh: Hadiyanto, Hadiyanto, et al.
  • The Improvement of Phycocyanin Stability Extracted from Spirulina sp using Extrusion Encapsulation Technique
    oleh: Suzery, Meiny, et al.
  • The nutritional enrichment of dried noodles by using phycocyanin extracted from Spirulina sp as an effort of food fortification
    oleh: Hadiyanto, Hadiyanto, et al.
  • Phyocyanin extraction from microalgae Spirulina platensis assisted byultrasound irradiation: effect of time and temperature
    oleh: Hadiyanto, Hadiyanto, et al.
  • Encapsulation of phycocyanin-alginate for high stability and antioxidant activity
    oleh: Hadiyanto, Hadiyanto, et al.

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