Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp
| Main Authors: | Hadiyanto, Hadiyanto, Christwardana, Marcelinus, Sutanto, Heri, Febrina Aritonang, Ruth, Amelia, Devita |
|---|---|
| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Peer Review dll
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| Subjects: | |
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/207/1/turnitin_c5.pdf https://eprints2.undip.ac.id/id/eprint/207/2/1.peer_c5_ms.pdf https://eprints2.undip.ac.id/id/eprint/207/3/2.jurnal_c5.pdf https://eprints2.undip.ac.id/id/eprint/207/ |
Internet
https://eprints2.undip.ac.id/id/eprint/207/1/turnitin_c5.pdfhttps://eprints2.undip.ac.id/id/eprint/207/2/1.peer_c5_ms.pdf
https://eprints2.undip.ac.id/id/eprint/207/3/2.jurnal_c5.pdf
https://eprints2.undip.ac.id/id/eprint/207/
Lokasi
| Koleksi | Undip Institutional Repository 2 |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |