PENGARUH PENAMBAHAN MASSA RAGI DAN WAKTU FERMENTASI HASIL HIDROLISA PATI BIJI DURIAN MENJADI BIOETANOL
| Main Author: | Ariani, Putri |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://eprints.polsri.ac.id/938/1/COVER.pdf http://eprints.polsri.ac.id/938/2/BAB%20I.pdf http://eprints.polsri.ac.id/938/3/BAB%20II.pdf http://eprints.polsri.ac.id/938/4/BAB%20III.pdf http://eprints.polsri.ac.id/938/5/BAB%20IV.pdf http://eprints.polsri.ac.id/938/6/BAB%20V.pdf http://eprints.polsri.ac.id/938/7/DAFTAR%20PUSTAKA.pdf http://eprints.polsri.ac.id/938/ |