Preview: PEMBUATAN YOGURT DENGAN PENAMBAHAN VARIASI KONSENTRASI DAUN KELOR (Moringa oleifera) DAN UJI ORGANOLEPTIK

Main Author:	PANZURLI, -
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	TP Chemical technology
Online Access:	http://eprints.polsri.ac.id/7706/1/FILE%201.pdf http://eprints.polsri.ac.id/7706/2/FILE%20II%20BAB%201%20PENDAHULUAN.pdf http://eprints.polsri.ac.id/7706/3/FILE%20III%20BAB%20II%20TINJAUAN%20PUSTAKA.pdf http://eprints.polsri.ac.id/7706/4/FILE%20IV%20BAB%20III%20METODELOGI%20PENELITIAN.pdf http://eprints.polsri.ac.id/7706/5/FILE%20V%20BAB%20IV%20HASIL%20DAN%20PEMBAHASAN.pdf http://eprints.polsri.ac.id/7706/6/FILE%20VI%20BAB%20V%20KESIMPULAN%20DAN%20SARAN.pdf http://eprints.polsri.ac.id/7706/7/FILE%20VII%20DAFTAR%20PUSTAKA.pdf http://eprints.polsri.ac.id/7706/