Skip to content
Toggle navigation
Tentang IOS
Join Us
Hubungi Kami
Organisasi Mitra
Akun Anda
Keluar
Masuk
Bahasa Indonesia
Bahasa Indonesia
English
Semua Kolom
Judul
Pengarang
Subject
Call Number
ISBN/ISSN
Tag
Cari
Lanjutan
Cari
MAKING AN INNOVATION OF MAKSUB...
Preview
Koleksi Nasional
Sitasi Cantuman
Kirim via Email
Ekspor Cantuman
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Favorit
MAKING AN INNOVATION OF MAKSUBA WITH FERMENTED CASSAVA AND MATCHA VARIANTS
Tersimpan di:
Main Author:
FITRIA, REKA
Format:
Thesis
NonPeerReviewed
Book
Bahasa:
eng
Terbitan:
,
2019
Subjects:
PE English
Online Access:
http://eprints.polsri.ac.id/6351/1/File%20I.pdf
http://eprints.polsri.ac.id/6351/2/File%20II.pdf
http://eprints.polsri.ac.id/6351/3/File%20III.pdf
http://eprints.polsri.ac.id/6351/4/File%20IV.pdf
http://eprints.polsri.ac.id/6351/5/File%20V.pdf
http://eprints.polsri.ac.id/6351/6/File%20VI.pdf
http://eprints.polsri.ac.id/6351/7/File%20VII.pdf
http://eprints.polsri.ac.id/6351/8/Interview%20Questions%20%281%29.pdf
http://eprints.polsri.ac.id/6351/
Lokasi
Deskripsi
Daftar Isi
Preview
Tampilan Petugas
Lihat Juga
MAKING AN INNOVATION OF MAKSUBA WITH FERMENTED CASSAVA AND MATCHA VARIANTS
oleh: Fitria, Reka
Terbitan: (2019)
THE INNOVATION OF KUE LUMPANG WITH DURIAN VARIANT
oleh: FADILA, -
Terbitan: (2019)
THE USE OF AMBON BANANA IN MAKING NEW VARIANT OF BOLU KOJO
oleh: AUDINA, ALDA
Terbitan: (2019)
MAKING KOJO COOKIES AS AN INNOVATION OF KOJO CAKE
oleh: Utami, Frisilia
Terbitan: (2019)
MAKING KOJO COOKIES AS AN INNOVATION OF KOJO CAKE
oleh: UTAMI, FRISILIA
Terbitan: (2019)
×
Loading...