FITRIA, R. (2019). MAKING AN INNOVATION OF MAKSUBA WITH FERMENTED CASSAVA AND MATCHA VARIANTS.
Chicago Style CitationFITRIA, REKA. MAKING AN INNOVATION OF MAKSUBA WITH FERMENTED CASSAVA AND MATCHA VARIANTS. 2019.
MLA CitationFITRIA, REKA. MAKING AN INNOVATION OF MAKSUBA WITH FERMENTED CASSAVA AND MATCHA VARIANTS. 2019.
Warning: These citations may not always be 100% accurate.