Quality Yoghurt Set with the Addition Lactobacillus acidophilus FNCC 0051 and Streptococcus thermophilus FNCC 0040 Encapsulated in Terms of pH, Total Titrated Acid, Syneresis, and Total Lactic Acid Bacteria
| Main Authors: | Wulandasari, Devia, Al Awwaly, Khothibul Umam, Manab, Abdul |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Halu Oleo
, 2022
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| Online Access: |
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24523 http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24523/pdf http://ojs.uho.ac.id/index.php/peternakan-tropis/article/downloadSuppFile/24523/4551 |
Internet
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24523http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24523/pdf
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/downloadSuppFile/24523/4551
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Peternakan Tropis |
|---|---|
| Gedung | Perpustakaan Universitas Halu Oleo Kendari |
| Institusi | Universitas Halu Oleo Kendari |
| Kota | KOTA KENDARI |
| Provinsi | SULAWESI TENGGARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |