Preview: PERBEDAAN PENGGUNAAN UBI JALAR UNGU (Ipomoea batatas poiret) DENGAN TEPUNG TAPIOKA SEBAGAI FILLER TERHADAP SIFAT FISIK DAN AKSEPTABILITAS BAKSO AYAM

Main Author:	Hermawan, Hendra
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2013
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/127746 http://repository.unpad.ac.id/files/127746/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090178_1_7689.pdf http://repository.unpad.ac.id/files/127746/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090178_a_7697.pdf http://repository.unpad.ac.id/files/127746/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090178_l_7130.pdf http://repository.unpad.ac.id/files/127746/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090178_c_8978.pdf http://repository.unpad.ac.id/files/127746/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090178_d_5706.pdf http://repository.unpad.ac.id/files/127746/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090178_k_1916.pdf