Deskripsi: PENGARUH PENAMBAHAN KHAMIR (Saccharomyces cerevisiae) TERHADAP KANDUNGAN ASAM LAKTAT DAN NH3 SILASE RUMPUT GAJAH (Pennisetum purpureum) CV. TAIWAN

Main Author:	P, Rangga Rizky
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2013
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/126021 http://repository.unpad.ac.id/files/126021/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090111_1_8179.pdf http://repository.unpad.ac.id/files/126021/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090111_a_2250.pdf http://repository.unpad.ac.id/files/126021/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090111_l_8920.pdf http://repository.unpad.ac.id/files/126021/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090111_c_6695.pdf http://repository.unpad.ac.id/files/126021/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090111_d_3251.pdf http://repository.unpad.ac.id/files/126021/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090111_k_2377.pdf

ISBN:	200110090111