Bukti Submit artikel "Fourier-transform infrared spectroscopy combined with chemometrics for detection of pork in beef meatball formulation"
| Main Authors: | Guntarti, Any, Ahda, Mustofa, Sauri, A.S |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
B.R. Nahata College of Pharmacy,Mhow- Neemuch Road
, 2018
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| Subjects: | |
| Online Access: |
http://eprints.uad.ac.id/16780/1/9.IJGP.pdf http://eprints.uad.ac.id/16780/ |
Daftar Isi:
- A. Guntarti, M. Ahda, A. Kusbandari, A. S. Sauri