Ethanol Concentration Effect of Mangoesten Pell Extract to Total Phenol Content

oleh Ahda, Mustofa
Terbitan: Fakultas Matematika dan Ilmu Pengetahuan Alam, 2015

Hasil Review artikel "Application of High-Pressure Liquid Chrometography for Analysis of Lard in the Meatball Product Combined with peincipal Component Analysis"

oleh Ahda, Mustofa, Guntarti, Any, Kusbandari, Aprilia
Terbitan: Asian Journal and Pharmaceutical Clinical Reasearch, 2016

Hasil cek similarity "The Discriminant Method between Lard, Virgin Coconut Oil (VCO), Chicken and Beef Fat Based on Triglycerides Composition Using HPLC-UV"

oleh Ahda, Mustofa, Guntarti, Any, Kusbandari, Aprilia
Terbitan: Journal of Chemical and Pharmaceutical Research, 2016

Hasil cek Similarity " Derivatization of Fatty Acid with 2,4 dibromoacetophenom by BF3 (Boron Triflouride)"

oleh Ahda, Mustofa, Guntarti, Any, Kusbandari, Aprilia
Terbitan: International Journal of Sciences : Basic and Applied Research (IJSBAR), 2016

Hasil cek Similarity "Application of High-Pressure Liquid Chrometography for Analysis of Lard in the Meatball Product Combined with peincipal Component Analysis"

oleh Ahda, Mustofa, Guntarti, Any, Kusbandari, Aprilia
Terbitan: Asian Journal and Pharmaceutical Clinical Reasearch, 2016

Hasil cek Similarity " Fourier-transform infrared spectroscopy combined with chemometrics for detection of pork in beef meatball formulation"

oleh Guntarti, Any, Ahda, Mustofa, Kusbandari, Aprilia
Terbitan: International Journal of Green Pharmacy, 2018

Hasil review "The Discriminant Method between Lard, Virgin Coconut Oil (VCO), Chicken and Beef Fat Based on Triglycerides Composition Using HPLC-UV"

oleh Ahda, Mustofa, Guntarti, Any, Kusbandari, Aprilia
Terbitan: Journal of Chemical and Pharmaceutical Research, 2016

Hasil review "Derivatization of Fatty Acid with 2,4 dibromoacetophenom by BF3 (Boron Triflouride)"

oleh Ahda, Mustofa, Guntarti, Any, Kusbandari, Aprilia
Terbitan: International Journal of Sciences : Basic and Applied Research (IJSBAR), 2016

Hasil cek similarity "Identification Of Lard On Grilled Beef Sausage Product And Steamed Beef Sausage Product Using Fourier Transform Infrared (Ftir) Spectroscopy With Chemometric...

oleh Guntarti, Any, Ahda, Mustofa, Suningseh, Neng
Terbitan: Potravinarstvo Slovak Journal of Food Sciences, 2019

Hasil cek similarity " Determining fatty acids and halal authentication of sausage"

oleh Guntarti, Any, Ahda, Mustofa, Kusbandari, Aprilia
Terbitan: Food Research, 2019

Hasil cek similarity " Identification Of Lard On Grilled Beef Sausage Product And Steamed Beef Sausage Product Using Fourier Transform Infrared (FTIR) Spectroscopy With Chemometric...

oleh Guntarti, Any, Ahda, Mustofa, Sunengsih, Neng
Terbitan: Slovak University of Agriculture in Nitra, 2019

Hasil cek similarity" Determining fatty acids and halal authentication of sausage"

oleh Guntarti, Any, Ahda, Mustofa, Kusbandari, Aprilia
Terbitan: Rynnye Lyan Reseources, 2019

Hasil review" Determining fatty acids and halal authentication of sausage"

oleh Guntarti, Any, Ahda, Mustofa, Kusbandari, Aprilia
Terbitan: Rynnye Lyan Reseources, 2019

Hasil review " Identification Of Lard On Grilled Beef Sausage Product And Steamed Beef Sausage Product Using Fourier Transform Infrared (FTIR) Spectroscopy With Chemometric Combina...

oleh Guntarti, Any, Ahda, Mustofa, Sunengsih, Neng
Terbitan: Slovak University of Agriculture in Nitra, 2019

Bukti Submit artikel "Fourier-transform infrared spectroscopy combined with chemometrics for detection of pork in beef meatball formulation"

oleh Guntarti, Any, Ahda, Mustofa, Sauri, A.S
Terbitan: B.R. Nahata College of Pharmacy,Mhow- Neemuch Road, 2018

Bukti Submit artikel"Analisys of Lard in Sausage Using Fourier Transform Infrared Spectrophotometer Combined with Chemometrics"

oleh Guntarti, Any, Ahda, Mustofa, Prihandoko, Satriyo W
Terbitan: Wolters Kluwer-Medknow, 2019

Bukti Submit artikel"Determining fatty acids and halal authentication of sausage"

oleh Guntarti, Any, Ahda, Mustofa, Kusbandari, Aprilia
Terbitan: Rynnye Lyan Reseources, 2019

Bukti Submit artikel"Identification of Lard Grilled Beef Sausage Product and Steamed beef Sausage Product Using Fourier Transform Infrared (FTIR) Spectrosscopy With Chemometric Com...

oleh Guntarti, Any, Ahda, Mustofa, Sunengsih, Neng
Terbitan: Slovak University of Agriculture in Nitra, 2019

STUDI KINETIKA ADSORPSI Al-MCM 41 TERHADAP METILEN BIRU

oleh Ahda, Mustofa, Sutarno, Sutarno, Kunarti, Eko Sri
Terbitan: Universitas Ahmad Dahlan, 2016

PENGARUH WAKTU HIDROTERMAL DAN TMAOH DALAM SINTESIS LANGSUNG MCM-41

oleh Ahda, Mustofa, Sutarno, Sutarno, Sri Kunarti, Eko
Terbitan: Universitas Ahmad Dahlan, 2015