Hasil review " Fourier-transform infrared spectroscopy combined with chemometrics for detection of pork in beef meatball formulation"
| Main Authors: | Guntarti, Any, Ahda, Mustofa, Kusbandari, Aprilia, Sauri, A.S |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
International Journal of Green Pharmacy
, 2018
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| Subjects: | |
| Online Access: |
http://eprints.uad.ac.id/14451/1/C1.9.%20Fourier%20transform%20infrared.pdf http://eprints.uad.ac.id/14451/ |
Daftar Isi:
- A. Guntarti, M. Ahda, A. Kusbandari1, A. S. Sauri