“Kepo Mbah Kupis”Kripik Olahan dari Limbah Kulit Pisang Camilan Beraneka Rasa
| Main Authors: | Amiruddin, Moh, Rozek, Moh, Sulistiyanto, Sulistiyanto |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Universitas Islam Lamongan
, 2019
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| Online Access: |
https://pemas.unisla.ac.id/index.php/JAB/article/view/2 https://pemas.unisla.ac.id/index.php/JAB/article/view/2/2 |