Sensory evaluation of biscuit produced from wheat and mangrove fruit flour (MFF) mixtures
| Main Authors: | Jariyah, Jariyah, Yektiningsih, Endang, Sarofa, Ulya |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.upnjatim.ac.id/24/1/sensory.pdf http://repository.upnjatim.ac.id/24/ |
| Description not available. |