APA Citation

Jariyah, J. (2016). Sensory evaluation of biscuit produced from wheat and mangrove fruit flour (MFF) mixtures.

Chicago Style Citation

Jariyah, Jariyah. Sensory Evaluation of Biscuit Produced From Wheat and Mangrove Fruit Flour (MFF) Mixtures. 2016.

MLA Citation

Jariyah, Jariyah. Sensory Evaluation of Biscuit Produced From Wheat and Mangrove Fruit Flour (MFF) Mixtures. 2016.

Warning: These citations may not always be 100% accurate.