Preview: ANALISIS KEPUASAN PELANGGAN PADA RUMAH MAKAN SAMBALADO PADANG PANJANG MENGGUNAKANMETODE SERVQUAL (SERVICE QUALITY)

Main Authors:	Dicky, Prima Dicka, Zeshasina, Rosha, Yulihar, Mukhtar
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	HB Economic Theory
Online Access:	http://repo.bunghatta.ac.id/830/1/119%20DICKY%20PRIMA%20DICKA%201410011211035%20%20COVER.pdf http://repo.bunghatta.ac.id/830/2/119%20DICKY%20PRIMA%20DICKA%201410011211035%20%20%20ABSTRAK.pdf http://repo.bunghatta.ac.id/830/3/119%20DICKY%20PRIMA%20DICKA%201410011211035%20%20%20BAB%20I.pdf http://repo.bunghatta.ac.id/830/4/119%20DICKY%20PRIMA%20DICKA%201410011211035%20%20%20BAB%20II.pdf http://repo.bunghatta.ac.id/830/5/119%20DICKY%20PRIMA%20DICKA%201410011211035%20%20%20BAB%20III.pdf http://repo.bunghatta.ac.id/830/6/119%20DICKY%20PRIMA%20DICKA%201410011211035%20%20%20BAB%20IV.pdf http://repo.bunghatta.ac.id/830/7/119%20DICKY%20PRIMA%20DICKA%201410011211035%20%20%20BAB%20V.pdf http://repo.bunghatta.ac.id/830/8/119%20DICKY%20PRIMA%20DICKA%201410011211035%20%20%20DAFTAR%20PUSTAKA.pdf http://repo.bunghatta.ac.id/830/