Preview: PENGARUH PEMBERIAN PROBIOTIK PADA PAKAN KOMERSIAL TERHADAP KELANGSUNGAN HIDUP DAN PERTUMBUHAN BENIH IKAN ASANG (Osteochilus vittatus C.V)

Main Authors:	SRI, PUJA LESTARI, Yuneidi, Basri, Usman, Bulanin
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	SH Aquaculture. Fisheries. Angling
Online Access:	http://repo.bunghatta.ac.id/1902/1/6%20SRI%20PUJA%20LESTARI%20%281610016111001%29%20COVER.pdf http://repo.bunghatta.ac.id/1902/2/6%20SRI%20PUJA%20LESTARI%20%281610016111001%29%20ABSTRAK.pdf http://repo.bunghatta.ac.id/1902/3/6%20SRI%20PUJA%20LESTARI%20%281610016111001%29%20BAB%20I.pdf http://repo.bunghatta.ac.id/1902/4/6%20SRI%20PUJA%20LESTARI%20%281610016111001%29%20BAB%20II.pdf http://repo.bunghatta.ac.id/1902/5/6%20SRI%20PUJA%20LESTARI%20%281610016111001%29%20BAB%20III.pdf http://repo.bunghatta.ac.id/1902/6/6%20SRI%20PUJA%20LESTARI%20%281610016111001%29%20BAB%20IV.pdf http://repo.bunghatta.ac.id/1902/7/6%20SRI%20PUJA%20LESTARI%20%281610016111001%29%20BAB%20V.pdf http://repo.bunghatta.ac.id/1902/8/6%20SRI%20PUJA%20LESTARI%20%281610016111001%29%20DAFTAR%20PUSTAKA.pdf http://repo.bunghatta.ac.id/1902/