Lokasi: INOVASI PRODUK KUE TRADISIONAL ALI AGREM MENGGUNAKAN BAHAN DASAR TEPUNG UBI UNGU

Main Author:	Septiani, Adhita Dwi
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	TX Home economics
Online Access:	http://repository.upi.edu/14882/10/S_MIK_1006048_Title.pdf http://repository.upi.edu/14882/1/S_MIK_1006048_Abstract.pdf http://repository.upi.edu/14882/9/S_MIK_1006048_Table_of_content.pdf http://repository.upi.edu/14882/4/S_MIK_1006048_Chapter1.pdf http://repository.upi.edu/14882/5/S_MIK_1006048_Chapter2.pdf http://repository.upi.edu/14882/6/S_MIK_1006048_Chapter3.pdf http://repository.upi.edu/14882/7/S_MIK_1006048_Chapter4.pdf http://repository.upi.edu/14882/8/S_MIK_1006048_Chapter5.pdf http://repository.upi.edu/14882/2/S_MIK_1006048_Appendix.pdf http://repository.upi.edu/14882/3/S_MIK_1006048_Bibliography.pdf http://repository.upi.edu/14882/ http://repository.upi.edu