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INOVASI PRODUK KUE TRADISIONAL ALI AGREM MENGGUNAKAN BAHAN DASAR TEPUNG UBI UNGU

Main Author: Septiani, Adhita Dwi
Format: Bachelors NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
TX Home economics
Online Access: http://repository.upi.edu/14882/10/S_MIK_1006048_Title.pdf
http://repository.upi.edu/14882/1/S_MIK_1006048_Abstract.pdf
http://repository.upi.edu/14882/9/S_MIK_1006048_Table_of_content.pdf
http://repository.upi.edu/14882/4/S_MIK_1006048_Chapter1.pdf
http://repository.upi.edu/14882/5/S_MIK_1006048_Chapter2.pdf
http://repository.upi.edu/14882/6/S_MIK_1006048_Chapter3.pdf
http://repository.upi.edu/14882/7/S_MIK_1006048_Chapter4.pdf
http://repository.upi.edu/14882/8/S_MIK_1006048_Chapter5.pdf
http://repository.upi.edu/14882/2/S_MIK_1006048_Appendix.pdf
http://repository.upi.edu/14882/3/S_MIK_1006048_Bibliography.pdf
http://repository.upi.edu/14882/
http://repository.upi.edu
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