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CHARACTERIZATION OF MALAYSIAN WILD BANANAS BASED ON ANTHOCYANINS

Tersimpan di:
Main Authors: JAVED, MUHAMMAD ASIF; Division of Genetics, Institute of Biological Sciences, University of Malaya, CHAI, MAK.; Division of Genetics, Institute of Biological Sciences, University of Malaya 50603 Kuala Lumpur, Malaysia, OTHMAN, ROFINA YASMIN; Division of Genetics, Institute of Biological Sciences, University of Malaya 50603 Kuala Lumpur, Malaysia
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: SEAMEO BIOTROP , 2011
Online Access: http://journal.biotrop.org/index.php/biotropia/article/view/164
http://journal.biotrop.org/index.php/biotropia/article/view/164/134
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  • MORPHOLOGICAL CHARACTERIZATION OF MALAYSIAN WILD BANANA MUSA ACUMINATA
    oleh: JAVED, MUHAMMAD ASIF; Division of Genetics & Molecular Biology, Institute of Biological Sciences, University of Malaya, et al.
    Terbitan: (2011)
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    oleh: binti Shahul Hamid, Fauziah; Center for Research in Waste Management, Faculty of Science, University of Malaya, 50603 Kuala Lumpur,, et al.
    Terbitan: (2020)
  • Microencapsulation of Purple-Fleshed Sweet Potato Anthocyanins with Chitosan-Sodium Tripolyphosphate by Using Emulsification-Crosslinking Technique
    oleh: Laila, Umi; Research Unit for Natural Product Technology, Indonesian Institute of Sciences, Jalan Jogja-Wonosari KM 31,5, Desa Gading Kecamatan Playen, Kabupaten Gunungkidul, Yogyakarta 55861, et al.
    Terbitan: (2019)
  • ISOLATION ANTHOCYANIN FROM ROSELLE PETALS (Hibiscus sabdariffa L) AND THE EFFECT OF LIGHT ON THE STABILITY
    oleh: Nuryanti, Siti; Department of Chemistry, Faculty of Teacher Training and Education, Tadulako University, Jln. Soekarno-Hatta Km 8, Palu, et al.
    Terbitan: (2012)
  • Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.)
    oleh: Sari, Indah Anita; Indonesian Coffee and Cocoa Research institute, et al.
    Terbitan: (2016)

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