Microencapsulation of Purple-Fleshed Sweet Potato Anthocyanins with Chitosan-Sodium Tripolyphosphate by Using Emulsification-Crosslinking Technique
| Main Authors: | Laila, Umi; Research Unit for Natural Product Technology, Indonesian Institute of Sciences, Jalan Jogja-Wonosari KM 31,5, Desa Gading Kecamatan Playen, Kabupaten Gunungkidul, Yogyakarta 55861, Rochmadi, Rochmadi; Department of Chemical Engineering, Universitas Gadjah Mada, Yogyakarta 55281, Pudjiraharti, Sri; Development Unit for Clean Technology, Indonesian Institute of Sciences, Gedung 50 – Kampus LIPI, Jalan Cisitu Sangkuriang, Bandung 40135 |
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| Other Authors: | Fellowship of Ministry of Research, Technology and Higher Education of the Republic of Indonesia 2014/2016 |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
ITB Journal Publisher, LPPM ITB
, 2019
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| Subjects: | |
| Online Access: |
http://journals.itb.ac.id/index.php/jmfs/article/view/7951 http://journals.itb.ac.id/index.php/jmfs/article/view/7951/3387 |
Internet
http://journals.itb.ac.id/index.php/jmfs/article/view/7951http://journals.itb.ac.id/index.php/jmfs/article/view/7951/3387
Lokasi
| Koleksi | Journal of Mathematical and Fundamental Sciences |
|---|---|
| Gedung | Perpustakaan Institut Teknologi Bandung |
| Institusi | Institut Teknologi Bandung |
| Kota | KOTA BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |