PENGARUH KUALITAS PRODUK, LOKASI , DAN KUALITAS PELAYANANTERHADAP KEPUTUSAN PEMBELIAN PADA RESTAURANT “X” GKB
| Main Author: | QOYUM, ZAINIYATUL |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://eprints.umg.ac.id/2293/1/ABSTRAKSI.pdf http://eprints.umg.ac.id/2293/2/bab%20I.pdf http://eprints.umg.ac.id/2293/3/BAB%20II.pdf http://eprints.umg.ac.id/2293/4/BAB%20III.pdf http://eprints.umg.ac.id/2293/5/BAB%20IV.pdf http://eprints.umg.ac.id/2293/6/BAB%20V.pdf http://eprints.umg.ac.id/2293/7/DAFTAR%20PUSTAKA.pdf http://eprints.umg.ac.id/2293/ |