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PENGENDALIAN KUALITAS UNTUK MENGURANGI JUMLAH KECACATAN PROSES PACKING NOODLE DENGAN MENGGUNAKAN METODE QUALITY CONTROL CIRCLE PADA PT. KARUNIA ALAM SEGAR

Main Author: SUDARMANTO, MUHAMMAD
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2017
Subjects:
Industrial Engineering
Engineering
Online Access: http://eprints.umg.ac.id/2181/1/3.%20Bab%20I.pdf
http://eprints.umg.ac.id/2181/2/4.%20Bab%20II.pdf
http://eprints.umg.ac.id/2181/3/5.%20Bab%20III.pdf
http://eprints.umg.ac.id/2181/4/6.%20Bab%20IV.pdf
http://eprints.umg.ac.id/2181/5/7.%20Bab%20V.pdf
http://eprints.umg.ac.id/2181/6/8.%20Bab%20VI.pdf
http://eprints.umg.ac.id/2181/7/9.%20Daftar%20Pustaka.pdf
http://eprints.umg.ac.id/2181/
http://digilib.umg.ac.id/gdl.php?mod=browse&op=read&id=jipptumg--muhammadsu-2308&q=MUHAMMAD%20SUDARMANTO

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