PENENTUAN PEMILIHAN SUPPLIER GULA KELAPA DAN GULA TEBU (BAHAN BAKU KECAP) DENGAN MENGGUNAKAN ANALYTICHAL HIERARCHY PROCESS (Studi Kasus PT. Karunia Alam Segar)
| Main Authors: | Arawan, Rendy Sigit Rafli, Dahda, Said Salim, Widyaningrum, Dzakiyah |
|---|---|
| Format: | Article NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.umg.ac.id/1925/1/14612094%20Rendy%20sigit%20PENENTUAN%20PEMILIHAN%20SUPPLIER%20GULA%20KELAPA%20DAN%20GULA%20TEBU%20%28BAHAN%20BAKU%20KECAP%29.pdf http://eprints.umg.ac.id/1925/ |