PEMILIHAN SUPPLIER BAHAN BAKU CABAI MERAH DENGAN METODE ANALYTIC NETWORK PROCESS (Studi Kasus PT. Karunia Alam Segar)
| Main Authors: | Syaifullah, Indrianto Cahyo, Dahda, Said Salim, Widyaningrum, Dzakiyah |
|---|---|
| Format: | Article NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.umg.ac.id/1924/1/14612096%20Indrianto%20Cahyo%20Syaifullah%20PEMILIHAN%20SUPPLIER%20BAHAN%20BAKU%20CABAI%20MERAH%20DENGAN%20METODE%20ANALYTIC%20NETWORK%20PROCESS.pdf http://eprints.umg.ac.id/1924/ |
Internet
http://eprints.umg.ac.id/1924/1/14612096%20Indrianto%20Cahyo%20Syaifullah%20PEMILIHAN%20SUPPLIER%20BAHAN%20BAKU%20CABAI%20MERAH%20DENGAN%20METODE%20ANALYTIC%20NETWORK%20PROCESS.pdfhttp://eprints.umg.ac.id/1924/
Lokasi
| Koleksi | Muhammadiyah University of Gresik |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Gresik |
| Institusi | Universitas Muhammadiyah Gresik |
| Kota | GRESIK |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |