Analysis of Beta-Carotene Content Differences in Cempedak Jam using Traditional and Carbides Fruit Ripening Methods
| Main Author: | Dahlan, Dwi Nur Aini |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Dr Soetomo
, 2020
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| Online Access: |
https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2108 https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/2108/992 |