APA Citation

Dahlan, D. N. A. (2020). Analysis of Beta-Carotene Content Differences in Cempedak Jam using Traditional and Carbides Fruit Ripening Methods. Universitas Dr Soetomo.

Chicago Style Citation

Dahlan, Dwi Nur Aini. Analysis of Beta-Carotene Content Differences in Cempedak Jam Using Traditional and Carbides Fruit Ripening Methods. Universitas Dr Soetomo, 2020.

MLA Citation

Dahlan, Dwi Nur Aini. Analysis of Beta-Carotene Content Differences in Cempedak Jam Using Traditional and Carbides Fruit Ripening Methods. Universitas Dr Soetomo, 2020.

Warning: These citations may not always be 100% accurate.