STABILITAS SIFAT ANTIOKSIDATIF LIDAH BUAYA (Aloe vera var. chinensis) SELAMA PENGOLAHAN MINUMAN LIDAH BUAYA Stability of the Antioxidative Properties of Aloe Vera (Aloe Vera Var. chinensis) During Processing of Aloe Vera Drink
| Main Authors: | Riyanto, Riyanto, Wariyah, Chatarina |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2012
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| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/9659 https://jurnal.ugm.ac.id/agritech/article/view/9659/7234 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/9659https://jurnal.ugm.ac.id/agritech/article/view/9659/7234
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |