Pengkayaan β-Karoten Mi Ubi Kayu Kayu dengan Tepung Labu Kuning (Cucurbita maxima Dutchenes)

Main Authors: Anggrahini, Sri, Rahnawati, Ika, Murdijati, Agnes
Format: Article info application/pdf
Bahasa: eng
Terbitan: Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta , 2014
Online Access: https://jurnal.ugm.ac.id/agritech/article/view/9475
https://jurnal.ugm.ac.id/agritech/article/view/9475/7049