Karakter Fisik dan Sensoris Produk Hasil Restrukturisasi Buah Nangka (Artocarpus heterophylla L.) dan Sawo (Manilkara achras (Mill.) Fosb) Selama Penyimpanan Beku (Physical and Sensory Characteristics of Restructured Jackfruit (Artocarpus heterophylla L.) and Sapodilla (Manilkara achras (mill.) Fosb.) Puree During Frozen Storage)
| Main Authors: | Raharjo, Sri, Suparmo, Suparmo, Supartomo, Wahyu, Utama, Zaki |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2016
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| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/13569 https://jurnal.ugm.ac.id/agritech/article/view/13569/9734 |
Daftar Isi:
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