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Suparmo, Suparmo
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Title
Photoacoustic Spectrometry: A Potential Tool For Future Antioxidant Test
Article
info
application/pdf
Journal
oleh
Suparmo
,
Suparmo
Terbitan:
Indonesian Association of Food Technologists, 2014
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Distribusi Inositol Fosfat Kedelai Selama Pengecambahan dan Fermentasi Pada Pembuatan Tempe
Article
info
application/pdf
oleh
Suparmo
,
Suparmo
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2017
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Kobalamin, Kobalamin-Analog, dan Keberadaannya dalam Tempe
Article
info
application/pdf
oleh
Suparmo
,
Suparmo
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2017
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HUBUNGAN ANTARA KEMAMPUAN MANAJEMEN DIRI DAN KECERDASAN INTERPERSONAL DENGAN KINERJA GURU MI SE-KECAMATAN AMPEL DAN CEPOGO KABUPATEN BOYOLALI TAHUN 2016
Thesis
NonPeerReviewed
Book
oleh
SUPARMO
,
SUPARMO
Terbitan:
2016
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Tersimpan di:
Kajian Faktor-Faktor Pelaksanaan Program Tutorial Mahasiswa S-1 PGSD UPBJJ-UT Bandar Lampung Tahun 2009
Proceeding
PeerReviewed
Book
oleh
SUHARNO, SUHARNO
,
SUPOYO, SUPOYO
,
SUPARMO
,
SUPARMO
Terbitan:
2009
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Tersimpan di:
Effects of Lactobacillus plantarum DAD 13, Inulin and Its Combination on Fecal Short Chain Fatty Acid Profile of Wistar Rats
Proceeding
PeerReviewed
application/pdf
oleh
Utami, Tyas
,
Sumaryati, Bekti Tri
,
Suparmo
,
Suparmo
Terbitan:
2010
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Tersimpan di:
AKTIVITAS ANTIOKSIDAN EKSTRAK GAMBIR YANG DIPURIFIKASI MENGGUNAKAN KROMATOGRAFI KOLOM SEPHADEX LH-20
Article
info
application/pdf
oleh
Rauf, Rusdin
,
Santoso, Umar
,
Suparmo
,
Suparmo
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2012
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Pengaruh Infeksi Escherichia coli dan Pemberian Lactobacillus plantarum Dad 13 terhadap Mikrobiota Feses Tikus Wistar
Article
info
application/pdf
oleh
Sumaryati, Bekti Tri
,
Utami, Tyas
,
Suparmo
,
Suparmo
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2012
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Potensi Senyawa Bioaktif Mesocarp Buah Lontar (Borassus fl abeliffer L.) sebagai Sumber Antioksidan Alami (Potency of Mesocarp Bioactive Compounds in Lontar Fruit (Borassus fl abel...
Article
info
application/pdf
oleh
Idayati, Eny
,
Suparmo
,
Suparmo
,
Darmadji, Purnama
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2014
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AKTIVITAS PENANGKAPAN RADIKAL DPPH EKSTRAK GAMBIR (Uncaria gambir Roxb.) DPPH Radical Scavenging Activity of Gambir Extracts (Uncaria gambir Roxb.)
Article
info
application/pdf
oleh
Rauf, Rusdin
,
Santoso, Umar
,
Suparmo
,
Suparmo
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2012
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Penyiapan Starter Kering Bakteri Asam Laktat Halofilik untuk Pengolahan Hasil Perikanan Fermentatif Bergaram (Preparation of Dry Starter from Lactic Acid Bacteria (LAB) for Salted...
Article
info
application/pdf
oleh
Ustadi, Ustadi
,
Suparmo
,
Suparmo
,
Rahayu, Endang Sri
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2016
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Tersimpan di:
Karakteristik Kimia, Fisik dan Inderawi Tepung Ubi Jalar Ungu (Ipomoea Batatas Poiret) Dan Produk Olahannya
Article
info
application/pdf
oleh
Nindyarani, Ade Krisna
,
Sutardi, Sutardi
,
Suparmo
,
Suparmo
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2012
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Tersimpan di:
Sifat dan Potensi Serat Pangan pada "Gudeg Kering" (Dietary Fiber Characteristics of "Gudeg Kering")
Article
info
application/pdf
oleh
Triwitono, Priyanto
,
Suparmo
,
Suparmo
,
Noor, Zuheid
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2017
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Tersimpan di:
Perangkat Lunak Komputer untuk Penentuan Kecukupan Asupan Gizi Makanan Indonesia
Article
info
application/pdf
oleh
Utomo, Bernadus Triono
,
Suparmo
,
Suparmo
,
Murdiati, Agnes
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2017
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Tersimpan di:
Isolation And Identification Of Lactic Acid Bacteria In The Traditional Meat Fermentation – Petis-
Article
PeerReviewed
application/pdf
oleh
Pramono, YB
,
Rahayu, ES
,
Suparmo
,
Suparmo
,
Utami, T
Terbitan:
Faculty of Animal Agriculture, Diponegoro University, 2008
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Tersimpan di:
The Microbiologycal, Physical, and Chemical Changes of Petis Liquid during Dry Spontaneous Fermentation
Article
PeerReviewed
application/pdf
oleh
Pramono, YB
,
Rahayu, ES
,
Suparmo
,
Suparmo
,
Utami, T
Terbitan:
Faculty of Animal Agriculture, Diponegoro University, 2007
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Tersimpan di:
Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex
Article
info
application/pdf
Journal
oleh
Utami, Rohula
,
Utami, Tyas
,
Suparmo
,
Suparmo
,
Rahayu, Endang Sutriswati
Terbitan:
Indonesian Association of Food Technologists, 2017
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Tersimpan di:
Fermentasi Terkendali Petis Daging Dengan Kultur Starter Pediococcus acidilacticii YDA3 dan Pediococcus pentocaseus YDA4
Proceeding
PeerReviewed
application/pdf
oleh
Pramono, Yoyok Budi
,
Rahayu, Endang Sutriswati
,
Suparmo
,
Suparmo
,
Utami, Tyas
Terbitan:
2009
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Tersimpan di:
DAMPAK OKSIDASI PROTEIN OLEH SISTIM OKSIDASI 2, 2’-azobis (2 amidipropane) dyhidrochloride (AAPH) DAN SISTIM KATALIS LOGAM CuSO4 / H2O2 TERHADAP KOMPOSISI ASAM AMINO PROTEIN DAGING...
Article
info
application/pdf
oleh
Apituley, Daniel A.N.
,
Noor, Zuheid
,
Darmadji, Purnama
,
Suparmo
,
Suparmo
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2006
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Tersimpan di:
KINETIKA OKSIDASI MINYAK IKAN TUNA (Thunus sp) SELAMA PENYIMPANAN (Kinetics Oxidation of Tuna Fish Oil (Thunus Sp) during Storage)
Article
info
application/pdf
oleh
Husain, Rahim
,
Suparmo
,
Suparmo
,
Harmayani, Eni
,
Hidayat, Chusnul
Terbitan:
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2016
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