Penyiapan Starter Kering Bakteri Asam Laktat Halofilik untuk Pengolahan Hasil Perikanan Fermentatif Bergaram (Preparation of Dry Starter from Lactic Acid Bacteria (LAB) for Salted Fish Product Fermentation
| Main Authors: | Ustadi, Ustadi, Suparmo, Suparmo, Rahayu, Endang Sri |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2016
|
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/13563 https://jurnal.ugm.ac.id/agritech/article/view/13563/9730 |
Daftar Isi:
- -