Food the chemistry its components
| Main Author: | Coultate, T.P (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
London :
Royal Society of Chemistry
, 1989
|
| Edition: | 2nd ed |
| Series: |
Royal society of chemistry paperbacks
|
| Subjects: |
| Item Description: |
Indeks |
|---|---|
| Physical Description: |
xi, 325 hlm. : ilus. ; 22 cm |
| ISBN: |
9780851864334 |