Food the chemistry its components
| Main Author: | Coultate, T.P (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
London :
Royal Society of Chemistry
, 1989
|
| Edition: | 2nd ed |
| Series: |
Royal society of chemistry paperbacks
|
| Subjects: |
Lokasi
| Koleksi | Katalog Perpustakaan Nasional RI |
|---|---|
| Gedung | Perpustakaan Nasional RI |
| Institusi | Perpustakaan Nasional RI |
| Kota | JAKARTA PUSAT |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |