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|a Food and beverage :
|b bidang keahlian pariwisata, program keahlian perhotelan dan jasa pariwisata, kompetensi keahlian perhotelan./
|c Sri Indriati, S.E., S. STP. Par., M.B.A., ; editor, Brigitta Tyas
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|a Edisi 1, 2019
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|a Yogyakarta :
|b Penerbit ANDI,
|c 2019
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