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|a 978-602-392-707-4
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|a 0010-0120003635
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|a 338.476 TIE p
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| 090 |
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|a CB-D.32 2019-027916
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| 100 |
0 |
# |
|a Tien R. Muchtadi
|e penulis
|
| 245 |
1 |
0 |
|a Pengetahuan bahan pangan /
|c penulis, Prof. Dr. Tien R. Muchtadi ; penyunting, Dra. Eko Yuliastuti E.S., M.Si.
|
| 250 |
# |
# |
|a Cetakan pertama, Agustus 2019
|
| 264 |
# |
1 |
|a Tangerang :
|b Universitas Terbuka,
|c 2019
|
| 300 |
# |
# |
|a 429 halaman :
|b ilustrasi ;
|c 22 cm
|
| 336 |
# |
# |
|a teks
|2 rdacontent
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| 337 |
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|a tanpa perantara
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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|a Pangan
|x bahan pangan
|
| 700 |
0 |
# |
|a Eko Yuliastuti E.S.
|e penyunting
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| 850 |
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|a JKPNPNA
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| 990 |
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|a 201900101203494
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|a 201900101203494
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| 999 |
# |
# |
|a 201900101203495
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| 999 |
# |
# |
|a CB-D.32 2019-027916
|
