Pengantar ilmu pangan
| Main Author: | Robert L. Shewfelt (-) |
|---|---|
| Format: | Book |
| Bahasa: | ind eng |
| Terbitan: |
Jakarta :
Penerbit Buku Kedokteran EGC
, 2013
|
| Edition: | Cetakan 2014 |
| Subjects: |
| Item Description: |
Indeks |
|---|---|
| Physical Description: |
xix, 322 halaman : ilustrasi ; 24 cm |
| Bibliography: |
Termasuk bibliografi Judul asli : Introducing food science |
| ISBN: |
9789790444058 |