The Professional chef
| Corporate Authors: | The Culinary Institute of America (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
New Jersey :
John Wiley & Sons
, 2011.
|
| Edition: | Ed. 9 |
| Subjects: |
| Item Description: |
Indeks |
|---|---|
| Physical Description: |
xix, 1212 hlm. : ilus. berwarna ; 29 cm |
| Bibliography: |
Bibliografi : hlm. 1185-1190 |
| ISBN: |
9780470421352 |