Keep fit for life meeting the nutritional needs of older persons
| Format: | Book |
|---|---|
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization, Tufts University. School of Nutrition Science and Policy
, 2002
|
| Subjects: |
Daftar Isi:
- 1. Summary of recommendations
- 2. Epidemiological and social aspects of ageing
- 3. Health and functional changes with ageing
- 4. Impact of physical activity
- 5. Assessing the nutritional status of older persons
- 6. Nutritional guidelines for healthy ageing.