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| 005 |
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|a 9241562102
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| 035 |
# |
# |
|a 0010-71311660
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| 040 |
# |
# |
|a JKPNPNA
|b eng
|
| 041 |
# |
# |
|a eng
|
| 082 |
1 |
4 |
|a 613.0438
|2 [22]
|
| 090 |
# |
# |
|a U.N. : - 6751-2002
|
| 245 |
0 |
0 |
|a Keep fit for life :
|b meeting the nutritional needs of older persons.
|
| 246 |
2 |
# |
|a Meeting the nutritional needs of older persons
|
| 260 |
# |
# |
|a Geneva :
|b World Health Organization, Tufts University. School of Nutrition Science and Policy,
|c 2002
|
| 300 |
# |
# |
|a viii, 119 hlm. :
|b ilus. ;
|c 24 cm.
|
| 504 |
# |
# |
|a Termasuk bibliografi
|
| 505 |
0 |
# |
|a 1. Summary of recommendations -- 2. Epidemiological and social aspects of ageing -- 3. Health and functional changes with ageing -- 4. Impact of physical activity -- 5. Assessing the nutritional status of older persons --6. Nutritional guidelines for healthy ageing.
|
| 650 |
# |
4 |
|a Nutrisi
|
| 650 |
# |
4 |
|a Orang tua
|x Gizi
|
| 650 |
# |
4 |
|a Usia lanjut
|x Keadaan sosial
|
| 650 |
# |
4 |
|a Usia lanjut
|x Kesehatan dan kebersihan
|
| 900 |
# |
# |
|a 01119nbm**2200012*a*4500
|
| 902 |
# |
# |
|a 131918104:11-MAY-12*131918104:11-MAY-12*
|
| 999 |
# |
# |
|a 105/TIR/M/02 (eh)
|
