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|a 978-602-8323-31-7
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|a 0010-64636860
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|a CB-D.10 10-2980
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| 100 |
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|a Marleen S. Herudiyanto
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| 245 |
0 |
0 |
|a Teknologi pengemasan pangan. :
|b Pengantar teori dan praktik pengemasan aneka bahan pangan
|c Marleen S. Herudiyanto.
|
| 260 |
# |
# |
|a Bandung :
|b Widya Padjadjaran,
|c 2010
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| 300 |
# |
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|a vi, 94 hlm.
|b ilus ;
|c 25 cm.
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| 650 |
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|a Penyimpanan makanan
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| 650 |
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|a Pengemasan makanan
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| 850 |
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|a JKPNPNA
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| 999 |
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|a 2980/DM/D/10
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| 999 |
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|a 2980/DM/D/10(2)
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